Amna’s Coconut Flour



  • Packed with vitamins
  • coconut flour is often used to replace a portion of regular flour in many baked goods such as pastries, pancakes, cookies and cakes
  • Coconut flour adds a rich and naturally sweet flavour to smoothies or can be used to thicken soups or sauces
  • Using coconut flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet
  • Coconut flour is very high in fibre, protein and iron.
  • 70 Grams


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